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Weaning: What to Feed, When to Feed, and How to Feed Your Baby

Weaning: What to Feed, When to Feed, and How to Feed Your Baby

          
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About the Book

A definitive guide to weaning your baby, from the UK's No.1 baby and child nutritionist, Annabel Karmel With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby. Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice. 50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when. And input from the 'Weaning Club', parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they, and you may encounter along the way, will steer you and your baby along the right path to solid food.

Table of Contents:
1: Foreword 2: Understanding Weaning 1: What weaning’s all about 2: Weaning truths and myths 3: Creating a healthy diet 4: Special diets 5: Allergy concerns 6: Is your baby ready for weaning? 7: Offering new foods 3: First tastes: Stage One – around 6 months 1: Getting started: what you’ll need 2: Which foods should I choose? 3: Best first foods 4: Preparing your baby’s meals 5: The very first spoonful 6: The next few weeks 7: Your baby’s response 8: Introducing finger foods 9: First vegetable puree 10: Roasted butternut squash or pumpkin 11: Baked Sweet Potatoes 12: Trio of root vegetables 13: Carrot, sweet potato, and apple 14: Butternut squash and apple 15: Butternut squash and pear 16: Apple puree 17: Pear puree 18: No cook purees 19: Mango purees 20: Menu planners 4: Exploring new tastes and textures: Stage Two – 6 to 9 months 1: Getting it right from the beginning: introducing new foods 2: The best new foods 3: Foods to avoid 4: Lumps, chunks, and learning to chew 5: Foods for little fingers 6: Annabel’s top 10 weaning tips 7: Sweet potato with broccoli and peas 8: Pumpkin and pea puree 9: Potato, carrot, and sweetcorn 10: Cheesy leek, sweet potato, and cauliflower 11: Lentil puree with sweet potato 12: Tomato and butternut squash pasta 13: Salon and corn chowder 14: Poached salmon with carrots and peas 15: Annabel’s tasty salmon 16: Cod with butternut squash and cheese sauce 17: Spinach and cod puree 18: Mild chicken and apricot curry 19: Chicken with sweet potato, peas, and basil 20: Beginner’s beef casserole 21: Beginner’s beef casserole 22: Beef casserole with sweet potato and apple 23: Apple and blackberry compote 25: Apple and pear with apricots 26: Apple and plum with blue berries 27: Pear and plum compote 28: Menu planner 5: Creating a varied diet: Stage Three – 10 to 12 months 1: A balanced diet at 10 to 12 months 2: Moving on to new textures 3: Successful self-feeding 4: Family food 5: Out and about 6: Tomato and basil pasta sauce 7: Cherub’s couscous 8: Pasta `Risotto’ 9: Chicken Bolognese 10: Annabel’s tasty Bolognese 11: Cheesy rice balls 12: Annabel’s chicken burgers 13: Mini meatballs 14: Fish fingers 15: Mini sandwiches to share 16: French bread mini pizza 17: Cheese and apple quesadilla 18: Tropical banana lolly 19: Blueberry and banana lolly 20: Banana muffins 21: Oat cooks 22: Menu planner 6: Resources 7: Index 8: Acknowledgements


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Product Details
  • ISBN-13: 9781405348249
  • Publisher: Dorling Kindersley Ltd
  • Publisher Imprint: DK
  • Depth: 17
  • Language: English
  • Returnable: N
  • Sub Title: What to Feed, When to Feed, and How to Feed Your Baby
  • Width: 176 mm
  • ISBN-10: 1405348240
  • Publisher Date: 01 Jul 2010
  • Binding: Hardback
  • Height: 226 mm
  • No of Pages: 128
  • Spine Width: 15 mm
  • Weight: 484 gr


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