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Applications of Functional Foods in Disease Prevention: (AAP Advances in Nutraceuticals)

Applications of Functional Foods in Disease Prevention: (AAP Advances in Nutraceuticals)

          
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About the Book

Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. With illustrative case studies, this new volume explores the many roles of functional foods in the prevention and management of various diseases, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal diseases, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and more.

Table of Contents:
1. Overview of Functional Foods 2. Functional Food in Autism 3. Functional Foods in Cancer Management and Prevention 4. Novel Applications of Functional Foods in Brain Health 5. Functional Food in Management of Weight Loss and Obesity 6. Functional Food in Health and Diseases 7. Role of Functional Foods in Cardiovascular Diseases 8. Functional Food in Prevention of Diabetes Mellitus 9. Functional Foods in Microbial Infection 10. Strategies of Functional Foods in Ulcers 11. Functional Foods in Acidity Management and Prevention 12. Role of Functional Foods in Psychotic Disorders 13. Functional Foods in Viral Infections 14. Role of Functional Foods in Growth and Development 15. Overview of Functional Foods and Their Impact on Osteoporosis


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Product Details
  • ISBN-13: 9781774913611
  • Publisher: Apple Academic Press Inc.
  • Publisher Imprint: Apple Academic Press Inc.
  • Height: 234 mm
  • No of Pages: 340
  • Series Title: AAP Advances in Nutraceuticals
  • Weight: 734 gr
  • ISBN-10: 1774913615
  • Publisher Date: 09 Jan 2024
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 21 mm
  • Width: 156 mm


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