Valentine Warner

Valentine WarnerValentine Warner is a cook, food writer and broadcaster. He was a chef in London's kitchens for five years before running his own catering company. Valentine's deep love of cooking, nature and travel has seen him make eight series whilst contributingto others - his appearances have spanned BBC2, UKTV, Nat Geo and Fox International. His TV travels have seen him journey across Scandinavia, Canada and Europe. Valentine has written four cookery books, three of which he illustrated. He is also the co-founder of the Hepple distillery, the producers of Hepple Gin and Douglas fir Vodka. Read More Read Less

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The Consolation of Food21 %
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03 Oct 2019
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Frontline Cookbook52 % NR
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01 Jun 2012
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What to Eat Now Spring Summer34 %
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07 Jun 2010
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What to Eat Now Autumn Winter34 %
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06 Sep 2010
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What to Eat Now: More Please!35 %
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29 Jun 2009
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What to Eat Now35 %
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01 Sep 2008
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The Good Table35 %
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05 Sep 2011
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What to Eat Next35 %
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07 Apr 2014
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The Good Table34 %
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27 Sep 2013
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