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Tunick Michael H. Tunick

Tunick Michael H. Tunick

16 results found
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1.
Handbook of Cheese Chemistry48 %
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
₹19,510
₹10,145
Binding:
Hardback
Release:
28 Jul 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick
Publisher: Oxford University Press Inc
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₹2,418
Binding:
Hardback
Release:
24 Jul 2008
Language:
English
Available
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3.
Chemistry of Structure-Function Relationships in Cheese37 %
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Kluwer Academic Publishers Group
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₹8,488
₹5,347
Binding:
Hardback
Release:
/06/1995
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Charles I. Onwulata, Michael H. Tunick
Publisher: Oxford University Press Inc
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₹5,079
Binding:
Hardback
Release:
06 Mar 2014
Language:
English
Available
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5.
Chemistry of Structure-Function Relationships in Cheese36 %
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
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₹5,307
₹3,396
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Available
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6.
New Techniques in the Analysis of Foods37 %
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer Science+Business Media
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₹14,862
₹9,363
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
Available
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7.
New Techniques in the Analysis of Foods37 %
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹14,862
₹9,363
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
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8.
The Science and Craft of Artisanal Food11 % NR
The Science and Craft of Artisanal Food
By: Andrew L. Waterhouse, Michael H. Tunick
Publisher: Oxford University Press Inc
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₹4,272
₹3,802
Binding:
Hardback
Release:
20 Jun 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
The Science of Cheese37 % NR
The Science of Cheese
By: Michael H. Tunick
Publisher: Oxford University Press Inc
3.9 (7)
₹5,963
₹3,757
Binding:
Hardback
Release:
24 Apr 2014
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
10.
Chemistry of Structure-Function Relationships in Cheese1 % NR
Chemistry of Structure-Function Relationships in Cheese
By: Tunick Michael H. Tunick, Malin Edyth L. Malin
Publisher: Springer Nature B.V.
No Review Yet
₹4,819
₹4,771
Binding:
Paperback
Release:
30 Sep 2011
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Les Enfants Perdus Du Romantisme
Les Enfants Perdus Du Romantisme
By: Henri Lardanchet, Michael H Tunick
Publisher: Creative Media Partners, LLC
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₹1,613
Binding:
Paperback
Release:
26 Jul 2018
Language:
French
Out of Stock
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12.
The Science and Culture of Latin American Foods9 % NR
The Science and Culture of Latin American Foods
By: Michael H. Tunick, Guadalupe Flavia Loarca Piña
Publisher: Elsevier Science Publishing Co Inc
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₹18,744
₹17,057
Binding:
Paperback
Release:
01 Oct 2025
Language:
English
Out of Stock
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13.
Innovative Uses of Agricultural Products & ByproductsNR
Innovative Uses of Agricultural Products & Byproducts
By: LinShu Liu, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
₹12,305
Binding:
Hardback
Release:
20 Oct 2021
Language:
English
Out of Stock
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14.
Hispanic FoodsNR
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia
Publisher: Oxford University Press Inc
No Review Yet
₹13,224
Binding:
Hardback
Release:
14 Mar 2013
Language:
English
Out of Stock
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15.
Science of Cheese26 % NR
Science of Cheese
By: Michael H Tunick, Dennis Holland
Publisher: Audible Studios on Brilliance
No Review Yet
₹759
₹559
Binding:
CD-Audio
Release:
31 May 2016
Language:
English
Out of Stock
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16.
Advances in Microbial Food SafetyNR
Advances in Microbial Food Safety
By: John P. Cherry, Michael H. Tunick
Publisher: Oxford University Press Inc
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₹12,386
Binding:
Hardback
Release:
25 May 2006
Language:
English
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