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20 %

Plant Cell and Tissue Culture for the Production of Food Ingredients

By: Tong-Jen Fu

Publisher: Springer (India) Pvt. Ltd.

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₹790

₹632

Binding:	Paperback
Release:	2009
Language:	English

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37 %

Plant Cell and Tissue Culture for the Production of Food Ingredients

By: Tong-Jen Fu, Wayne R. Curtis, Gurmeet Singh

Publisher: Springer-Verlag New York Inc.

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₹15,923

₹10,031

Binding:	Paperback
Release:	17 Oct 2012
Language:	English

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37 %

Food Allergens

By: Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale

Publisher: Springer International Publishing AG

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₹13,800

₹8,694

Binding:	Hardback
Release:	29 Nov 2017
Language:	English

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37 %

Food Allergens

By: Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale

Publisher: Springer International Publishing AG

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₹9,554

₹6,019

Binding:	Paperback
Release:	09 Sep 2018
Language:	English

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The For Tours

By: Tong-Jen Fu

Publisher: Independently Published

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₹553

Binding:	Paperback
Release:	15 Sep 2020
Language:	English

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30 % NR

Plant Cell and Tissue Culture for the Production of Food Ingredients

By: Tong-Jen Fu, Wayne R. Curtis, Gurmeet Singh

Publisher: Springer Science+Business Media

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₹21,689

₹15,182

Binding:	Hardback
Release:	30 Apr 1999
Language:	English

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