Syed S. H. Rizvi

Syed S. H. Rizvi

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1.
Food Engineering Principles and Practices
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₹6,486
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Hardback
Release:
08 Mar 2024
Language:
English
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2.
Handbook of Membrane Separations
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₹10,215
Binding:
Paperback
Release:
30 Jun 2020
Language:
English
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3.
Food Process Engineering45 %
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₹18,348
₹10,091
Binding:
Paperback
Release:
30 Nov 1999
Language:
English
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4.
Supercritical Fluid Processing of Food and Biomaterials37 %
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₹10,615
₹6,687
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
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5.
Handbook of Membrane Separations
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₹5,583
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
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6.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries45 %
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₹29,072
₹15,990
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
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7.
Experimental Methods in Food EngineeringNR
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₹10,418
Binding:
Paperback
Release:
29 Feb 1992
Language:
English
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8.
Engineering Properties of Foods5 % NR
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₹31,150
₹29,593
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
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9.
The Panorama of Sleep3 % NR
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₹2,488
₹2,413
Binding:
Paperback
Release:
30 Mar 2014
Language:
English
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10.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries26 %
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₹22,400
₹16,576
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
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11.
Handbook of Membrane Separations
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₹25,147
Binding:
Hardback
Release:
09 Apr 2015
Language:
English
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12.
Études sur les propriétés mécaniques des films comestibles5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
French
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13.
Estudos sobre as Propriedades Mecânicas dos Filmes Comestíveis5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
Portuguese
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14.
Studi sulle proprietà meccaniche delle pellicole commestibili5 % NR
Publisher: Edizioni Sapienza
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
Italian
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15.
Studien zu den mechanischen Eigenschaften von essbaren Folien5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
German
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