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Sue Ghazala

Sue Ghazala

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1.
Sous Vide and Cook-Chill Processing for the Food Industry37 %
Sous Vide and Cook-Chill Processing for the Food Industry
By: Sue Ghazala
Publisher: Chapman and Hall
No Review Yet
₹21,231
₹13,376
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
Available
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2.
Handbook of Vegetable Preservation and Processing27 %
Handbook of Vegetable Preservation and Processing
By: Wai-Kit Nip, Dee M. Graham, K.D. Murrell, Y. H. Hui, Sue Ghazala
Publisher: Taylor & Francis Inc
No Review Yet
₹7,495
₹5,471
Binding:
Hardback
Release:
12 Sep 2003
Language:
English
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