Semih Otles

Semih Otles

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1.
Methods of Analysis of Food Components and Additives
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₹8,292
Binding:
Hardback
Release:
01 Feb 2005
Language:
English
Available
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2.
Probiotics and Prebiotics in Food, Nutrition and Health
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₹7,110
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
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3.
Methods of Analysis of Food Components and Additives
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₹5,850
Binding:
Paperback
Release:
17 Oct 2016
Language:
English
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4.
Functional Properties of Traditional Foods48 %
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₹18,047
₹9,384
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
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5.
Emerging Trends in Agri-Nanotechnology59 %
Publisher: CABI Publishing
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₹9,202
₹3,773
Binding:
Hardback
Release:
27 Apr 2018
Language:
English
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6.
Functional Properties of Traditional Foods37 %
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₹11,677
₹7,357
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
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7.
Handbook of Analysis and Extraction Methods of Anthocyanins1 % NR
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₹19,718
₹19,521
Binding:
Hardback
Release:
10 Apr 2025
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
8.
Handbook of Food Analysis Instruments2 % NR
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₹28,925
₹28,347
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
9.
Methods of Analysis of Food Components and Additives6 % NR
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₹28,925
₹27,190
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
10.
Emerging Trends in Agri-Nanotechnology
Publisher: CABI Publishing
No Review Yet
₹7,666
Binding:
Digital (delivered electronically)
Release:
27 Apr 2018
Language:
English
Out of Stock
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11.
Emerging Trends in Agri-Nanotechnology
Publisher: CABI Publishing
No Review Yet
₹7,666
Binding:
Digital (delivered electronically)
Release:
27 Apr 2018
Language:
English
Out of Stock
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