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Sandor Katz

Sandor KatzSandor Katz is the bestselling author of many books including THE ART OF FERMENTATION, which won a James Beard Foundation Book Award in 2013. Through his writing and workshops, Sandor shares his love for the transformative power of microbes tomake delicious fermented foods. He lives in Middle Tennessee. Read More Read Less

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1.
Sandor Katz’s Fermentation Journeys41 %
Sandor Katz’s Fermentation Journeys
By: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
5.0 (7)
₹3,681
₹2,172
Binding:
Hardback
Release:
19 Oct 2021
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Barefoot Biodynamics36 % NR
Barefoot Biodynamics
By: Sandor Ellix Katz, Jeff Poppen
Publisher: Chelsea Green Publishing Co
No Review Yet
₹1,954
₹1,251
Binding:
Paperback
Release:
18 Apr 2024
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Sandor Katz and the Tiny Wild24 % NR
Sandor Katz and the Tiny Wild
By: Jacqueline Briggs Martin, June Jo Lee, Julie Wilson, Sandor Katz
Publisher: Readers to Eaters
No Review Yet
₹1,776
₹1,350
Binding:
Hardback
Release:
07 Jun 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Koji Alchemy30 % NR
Koji Alchemy
By: Sandor Ellix Katz, Jeremy Umansky, Rich Shih
Publisher: Chelsea Green Publishing Co
4.8 (5)
₹3,111
₹2,178
Binding:
Hardback
Release:
20 Apr 2020
Language:
English
International Edition
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5.
Fermentation as Metaphor29 % NR
Fermentation as Metaphor
By: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
3.6 (7)
₹2,225
₹1,580
Binding:
Hardback
Release:
01 Sep 2020
Language:
English
International Edition
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6.
Pura fermentacion. Todo el sabor, el valor nutricional y el arte que encierra la elaboracion de alimentos vivosNR
Pura fermentacion. Todo el sabor, el valor nutricional y el arte que encierra la elaboracion de alimentos vivos
By: Katz, Sandor Ellix
Publisher: Gaia Ediciones
No Review Yet
₹1,979
Binding:
Paperback
Release:
1/23/2020
Language:
Spanish
International Edition
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7.
Wild Fermentation31 % NR
Wild Fermentation
By: Sandor Ellix Katz, Sally Fallon Morell
Publisher: Chelsea Green Publishing Co
4.4 (5)
₹2,689
₹1,855
Binding:
Paperback
Release:
08 Aug 2016
Language:
English
International Edition
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8.
The Art of Natural Cheesemaking32 % NR
The Art of Natural Cheesemaking
By: Sandor Ellix Katz, David Asher
Publisher: Chelsea Green Publishing Co
5.0 (2)
₹3,287
₹2,235
Binding:
Paperback
Release:
08 Jul 2015
Language:
English
International Edition
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9.
The Art of Fermentation31 % NR
The Art of Fermentation
By: Michael Pollan, Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
3.1 (7)
₹3,585
₹2,474
Binding:
Hardback
Release:
14 May 2012
Language:
English
Award Winner
2014 | Most Popular Cookbooks of 2014 - Powell's Books
International Edition
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10.
The Big Book of Kombucha37 % NR
The Big Book of Kombucha
By: Sandor Ellix Katz, Hannah Crum, Alex LaGory
Publisher: Workman Publishing
4.8 (6)
₹3,013
₹1,898
Binding:
Paperback
Release:
08 Mar 2016
Language:
English
International Edition
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11.
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)33 % NR
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
By: Sandor Ellix Katz
Publisher: Microcosm Publishing
No Review Yet
₹1,686
₹1,130
Binding:
Hardback
Release:
11 Jul 2017
Language:
English
International Edition
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12.
The Wild Wisdom of Weeds28 % NR
The Wild Wisdom of Weeds
By: Sandor Ellix Katz, Katrina Blair
Publisher: Chelsea Green Publishing Co
No Review Yet
₹3,111
₹2,240
Binding:
Paperback
Release:
29 Sep 2014
Language:
English
International Edition
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13.
El arte de la fermentacion (Spanish Edition)NR
El arte de la fermentacion (Spanish Edition)
By: Sandor Ellix Katz
Publisher: GAIA
No Review Yet
₹3,963
Binding:
Paperback
Release:
5/19/2017
Language:
Spanish
International Edition
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14.
Index-catalogue Of Medical And Veterinary ZoologyNR
Index-catalogue Of Medical And Veterinary Zoology
By: Hubert Trzaska, Sandor E. Katz
Publisher: Palala Press
No Review Yet
₹2,487
Binding:
Paperback
Release:
21 Feb 2018
Language:
English
International Edition
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15.
Cultured Foods for Your Kitchen33 %
Cultured Foods for Your Kitchen
By: William Brinson, Sandor Ellix Katz, Leda Scheintaub
Publisher: Universe Publishing
No Review Yet
₹1,970
₹1,320
Binding:
Hardback
Release:
09 Sep 2014
Language:
English
Out of Stock
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16.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)NR
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)
By: Sandor Katz
Publisher: Zhong Xin Chu Ban She
No Review Yet
₹6,593
Binding:
Paperback
Release:
20 Apr 2020
Language:
Chinese
Out of Stock
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17.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)NR
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
By: Sandor Katz
Publisher: Zhong Xin Chu Ban She
No Review Yet
₹6,593
Binding:
Paperback
Release:
20 Apr 2020
Language:
Chinese
Out of Stock
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18.
Ferment27 % NR
Ferment
By: Sandor Ellix Katz, Holly Davis
Publisher: Chronicle Books
No Review Yet
₹2,666
₹1,946
Binding:
Hardback
Release:
05 Mar 2019
Language:
English
Out of Stock
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19.
Locavore's Handbook39 % NR
Locavore's Handbook
By: Sandor Ellix Katz, Leda Meredith
Publisher: Rowman & Littlefield
No Review Yet
₹1,566
₹955
Binding:
Paperback
Release:
01 Apr 2010
Language:
English
Out of Stock
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20.
The Revolution Will Not Be Microwaved20 % NR
The Revolution Will Not Be Microwaved
By: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
No Review Yet
₹1,516
₹1,214
Binding:
Paperback
Release:
20 Oct 2006
Language:
English
Out of Stock
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