Sam Chambers

Sam ChambersPaul French has been based in Shanghai for many years as Chief China Representative of research and analysis consultancy Access Asia. He is a regular commentator of China and North East Asia on the international media. He is the author of a number ofprevious books including the well received North Korea The Paranoid Pensinsula for Zed Books.

Sam Chambers has lived in China for a decade and his career as a travel and transport writer has taken him to the four corners of the country. He has co-authored a number of books including a travel guide to Yunnan and Hunan provinces as well as a transportation guide to the Yangtze. Writing for a variety of titles including the Sunday Times and the Royal Geographic Society Chambers follows very closely the day-to-day needs and demands of this rapidly evolving nation. After living in Hong Kong for many years he is now based in the northeastern city of Dalian. Read More Read Less

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1.
Noisy Bottoms28 %
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01 Nov 2012
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I Saw Democracy Murdered1 % NR
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08 Apr 2022
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I Saw Democracy Murdered4 % NR
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How To Escape The SouthNR
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13 May 2019
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Oil on Water3 % NR
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13 May 2010
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Oil on Water3 % NR
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13 May 2010
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Meat ProductionNR
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22 Sep 2017
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Beef Slaughtering, Cutting and Preserving3 % NR
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22 Sep 2017
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Slaughtering, Cutting and Processing Pork on the Farm2 % NR
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03 Oct 2017
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Lamb Slaughtering, Cutting and Preserving3 % NR
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03 Oct 2017
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Practical Poultry and How to Dress Fowl3 % NR
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03 Oct 2017
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Handbook on Cutting Lamb3 % NR
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04 Oct 2017
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Slaughtering, Cutting and Processing Beef on the Farm3 % NR
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Poultry Feeding and Fattening For MeatNR
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04 Oct 2017
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Beef on the Farm3 % NR
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22 Sep 2017
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Butchering and Curing Meats In China2 % NR
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27 Feb 2018
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Meat DehydrationNR
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27 Feb 2018
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The Breeding of Swine and Curing of Bacon2 % NR
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23 Oct 2017
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Commercial Rabbit Farming and the Food Supply3 % NR
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23 Oct 2017
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Hog Slaughtering and Dressing Systems3 % NR
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03 Oct 2017
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