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Romain Jeantet

Romain Jeantet

8 results found
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1.
Drying in the Dairy Industry41 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Inc
No Review Yet
₹22,086
₹13,031
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Dimensional Analysis of Food Processes48 %
Dimensional Analysis of Food Processes
By: Karine Loubière, Romain Jeantet, Guillaume Delaplace, Fabrice Ducept
Publisher: ISTE Press Ltd - Elsevier Inc
No Review Yet
₹11,811
₹6,142
Binding:
Hardback
Release:
18 Sep 2015
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Handbook of Food Science and Technology 127 %
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹14,986
₹10,940
Binding:
Hardback
Release:
08 Jan 2016
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Drying in the Dairy IndustryNR
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,557
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Handbook of Food Science and Technology 26 % NR
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹15,838
₹14,888
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Dimensional Analysis of Food Processes21 % NR
Dimensional Analysis of Food Processes
By: Romain Jeantet, Guillaume Delaplace, Fabrice Ducept
Publisher: Elsevier Science & Technology
No Review Yet
₹2,403
₹1,898
Binding:
Digital (delivered electronically)
Release:
04 Sep 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Handbook of Food Science and Technology 36 % NR
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹15,838
₹14,888
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Analytical Methods for Food and Dairy Powders9 % NR
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley and Sons Ltd
No Review Yet
₹19,395
₹17,649
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
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