Rick Browne

Rick BrowneRick Browne is a writer photographer, pit master, restaurant critic, and consultant--a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the autor of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington. Read More Read Less

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1.
The Ultimate Guide to Frying29 % NR
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07 Sep 2021
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2.
Barbecue America Cookbook27 % NR
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01 May 2002
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3.
The Ultimate Guide to Grilling15 % NR
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14 Jul 2011
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4.
Grillin' Wild32 % NR
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01 May 2012
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5.
The Talking DeadNR
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12 Jul 2016
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6.
The Ultimate Guide to Frying19 % NR
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01 Dec 2016
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7.
The Ultimate Guide to Grilling29 % NR
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₹1,137
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07 May 2018
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8.
Frequent Fryers Cookbook8 % NR
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01 May 2004
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9.
Outdoor Grilling Entertaining 10c Mix Ppk5 % NR
Publisher: ReganBooks
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₹846
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01 Aug 2004
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10.
Barbecue 18c Mfd3 % NR
Publisher: ReganBooks
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₹1,424
₹1,381
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01 Jun 2004
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11.
Grilling America6 % NR
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01 May 2003
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12.
The Importants40 % NR
Publisher: Phaidon Press Ltd
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05 Sep 2016
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13.
Planet Vegas10 % NR
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01 Oct 1995
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14.
Planet Vegas12 % NR
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Release:
01 Feb 1996
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15.
1,001 Best Grilling Recipes32 %
Publisher: Surrey Books,U.S.
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₹1,399
₹951
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Release:
16 Jun 2016
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16.
Grilling for All SeasonsNR
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22 Oct 2009
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17.
The Ultimate Guide to FryingNR
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Release:
11 Nov 2010
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18.
A Century of Restaurants29 % NR
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15 Oct 2013
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