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Richard W. Hartel

Richard W. Hartel

22 results found
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1.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing AG
No Review Yet
₹7,336
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Food Emulsifiers and Their Applications37 %
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W. Hartel
Publisher: Springer Nature Switzerland AG
No Review Yet
₹29,724
₹18,726
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Crystallization in Foods59 %
Crystallization in Foods
By: Richard W Hartel
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹24,416
₹10,011
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Math Concepts for Food Engineering41 %
Math Concepts for Food Engineering
By: Robin K. Connelly, Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Inc
No Review Yet
₹5,643
₹3,329
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Sai cosa mangi?35 %
Sai cosa mangi?
By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato
Publisher: Springer Verlag
No Review Yet
₹1,910
₹1,242
Binding:
Paperback
Release:
25 May 2009
Language:
Italian
Available
Ships within 12-14 Days Explain..
6.
Principles of Food Processing48 %
Principles of Food Processing
By: Richard W Hartel, Dennis R. Heldman
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹16,985
₹8,832
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
Available
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7.
Food Bites63 %
Food Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹2,123
₹786
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Candy Bites36 %
Candy Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,715
₹2,378
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Food Emulsifiers and Their Applications37 %
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹13,800
₹8,694
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Careers in Food Science1 % NR
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
No Review Yet
₹4,819
₹4,771
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Ice Cream2 % NR
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
4.7 (6)
₹9,037
₹8,856
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Math Concepts for Food Engineering1 % NR
Math Concepts for Food Engineering
By: Robin K. Connelly, Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Ltd
No Review Yet
₹22,705
₹22,478
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Confectionery Science and Technology1 % NR
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
₹12,460
₹12,335
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Food Bites32 % NR
Food Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,560
₹2,421
Binding:
Paperback
Release:
22 May 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Ice Cream27 %
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,043
₹7,331
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
Out of Stock
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16.
Confectionery Science and Technology38 %
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
₹7,496
₹4,648
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Out of Stock
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17.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Christina P. Klawitter, Richard W Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹4,484
Binding:
Paperback
Release:
09 Jul 2008
Language:
English
Out of Stock
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18.
Ice Cream25 % NR
Ice Cream
By: Richard W. Hartel , H. Douglas Goff
Publisher: Springer International Publishing AG
No Review Yet
₹18,514
₹13,886
Binding:
Hardback
Release:
26 Apr 2025
Language:
English
Out of Stock
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19.
Candy Bites13 % NR
Candy Bites
By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹3,688
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Out of Stock
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20.
Food Emulsifiers and Their Applications1 % NR
Food Emulsifiers and Their Applications
By: Richard W. Hartel
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹10,550
₹10,426
Binding:
Hardback
Release:
/07/1997
Language:
English
Out of Stock
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