Raquel Pelzel

Raquel PelzelRaquel Pelzel's work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook's Illustrated and the senior food edtor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.

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1.
New Flavors for Desserts41 %
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₹895
₹528
Binding:
Hardback
Release:
01 Nov 2008
Language:
English
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2.
Supermarket Healthy27 %
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₹1,850
₹1,351
Binding:
Paperback
Release:
30 Dec 2014
Language:
English
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3.
The Artisanal Kitchen: Jewish Holiday Baking43 % NR
Publisher: Workman Publishing
4.2 (6)
₹1,445
₹824
Binding:
Hardback
Release:
15 Sep 2020
Language:
English
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4.
Breaking Breads28 % NR
Publisher: Workman Publishing
4.7 (6)
₹3,856
₹2,776
Binding:
Hardback
Release:
18 Oct 2016
Language:
English
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5.
Masala Farm30 % NR
Publisher: Chronicle Books
5.0 (6)
₹2,666
₹1,866
Binding:
Hardback
Release:
14 Dec 2011
Language:
English
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6.
Preserving Wild Foods35 % NR
Publisher: Workman Publishing
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₹2,048
₹1,331
Binding:
Paperback
Release:
06 Nov 2012
Language:
English
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7.
Sheet Pan Suppers Meatless27 % NR
Publisher: Workman Publishing
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₹1,686
₹1,231
Binding:
Paperback
Release:
03 Oct 2017
Language:
English
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8.
Umami Bomb26 %
Publisher: Workman Publishing
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₹432
₹320
Binding:
Hardback
Release:
01 Sep 2019
Language:
English
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9.
Num Pang32 %
4.5 (6)
₹1,399
₹951
Binding:
Hardback
Release:
23 May 2016
Language:
English
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10.
Toast37 %
Publisher: Phaidon Press Ltd
4.3 (3)
₹1,591
₹1,002
Binding:
Hardback
Release:
04 Sep 2015
Language:
English
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11.
American Masala27 %
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₹2,797
₹2,042
Binding:
Hardback
Release:
02 Oct 2007
Language:
English
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12.
Ten Dollar Dinners25 % NR
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₹1,897
₹1,429
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Paperback
Release:
14 Aug 2012
Language:
English
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13.
Eggplant27 % NR
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₹1,064
₹780
Binding:
Paperback
Release:
01 Jul 2016
Language:
English
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14.
Cooking with Herb53 % NR
Publisher: Penguin Putnam Inc
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₹2,310
₹1,086
Binding:
Hardback
Release:
25 Jul 2017
Language:
English
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