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Ramesh C Ray

Ramesh C RayDr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 35 years of research experiences in agriculture and food microbiology, publishd 140 research and review papers in international journals, 63 books chapters, edited 14 books and authored 3 books and received more than 4400 citations. He has more than 40 research papers, book chapters and review articles concerning lactic fermentation of roots and tuber crops (please see the CV). He is a distinguished fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India and 10 other scientific societies. Currently, he is Director of Centre for Food Biology & Environmental Studies, a non-government organization at Bhubaneswar, India. Read More Read Less

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1.
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches37 %
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
By: Ramesh C Ray
Publisher: Springer Verlag, Singapore
No Review Yet
₹23,355
₹14,714
Binding:
Hardback
Release:
28 Feb 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Transforming Agriculture Residues for Sustainable Development37 %
Transforming Agriculture Residues for Sustainable Development
By: Ramesh C. Ray, Abhishek Joshi, Jaya Arora
Publisher: Springer International Publishing AG
No Review Yet
₹15,923
₹10,031
Binding:
Hardback
Release:
03 Jul 2024
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Trending Topics on Fermented Foods37 %
Trending Topics on Fermented Foods
By: Ramesh C. Ray, Juliano de Dea Lindner, José Guilherme Prado Martin, Gilberto Vinícius de Melo Pereira
Publisher: Springer International Publishing AG
No Review Yet
₹26,539
₹16,720
Binding:
Hardback
Release:
24 Oct 2024
Language:
English
Available
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4.
Advances in Lignocellulosic Biofuel Production Systems45 %
Advances in Lignocellulosic Biofuel Production Systems
By: Ramesh C. Ray, Preshanthan Moodley
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹15,899
₹8,744
Binding:
Paperback
Release:
28 Apr 2023
Language:
English
Available
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5.
Fruits and Vegetable Wastes37 %
Fruits and Vegetable Wastes
By: Ramesh C. Ray
Publisher: Springer Verlag, Singapore
No Review Yet
₹14,862
₹9,363
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
Available
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6.
Lactic Acid Bacteria as Cell Factories45 %
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Ramesh C. Ray, Spiros Paramithiotis, Vasco Ariston de Carvalho Azevedo
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
15 May 2023
Language:
English
Available
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7.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Sabine Schorr-Galindo
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,325
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
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8.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Sabine Galindo
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,514
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
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9.
Winemaking
Winemaking
By: Ramesh C. Ray, V. K. Joshi
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,974
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
Available
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10.
Fruits and Vegetable Wastes37 %
Fruits and Vegetable Wastes
By: Ramesh C. Ray
Publisher: Springer Verlag, Singapore
No Review Yet
₹14,862
₹9,363
Binding:
Hardback
Release:
17 Nov 2022
Language:
English
Available
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11.
Lactic Acid Bacteria in Food Biotechnology45 %
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Ramesh C. Ray, Spiros Paramithiotis, Vasco Ariston de Carvalho Azevedo
Publisher: Elsevier - Health Sciences Division
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
26 Apr 2022
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Sustainable Biofuels45 %
Sustainable Biofuels
By: Ramesh C. Ray
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹16,353
₹8,994
Binding:
Paperback
Release:
07 Apr 2021
Language:
English
Available
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13.
Microbial Biotechnology in Food and Health45 %
Microbial Biotechnology in Food and Health
By: Ramesh C. Ray
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹20,442
₹11,243
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
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14.
Microorganisms and Fermentation of Traditional Foods38 %
Microorganisms and Fermentation of Traditional Foods
By: Ramesh C. Ray, Montet Didier
Publisher: Taylor & Francis Inc
No Review Yet
₹22,086
₹13,693
Binding:
Hardback
Release:
21 Aug 2014
Language:
English
Available
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15.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
By: Ramesh C. Ray, Cristina M. Rosell
Publisher: Taylor & Francis Inc
No Review Yet
₹8,498
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Bioethanol Production from Food Crops
Bioethanol Production from Food Crops
By: Ramesh C. Ray, S Ramachandran
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,902
Binding:
Paperback
Release:
29 Aug 2018
Language:
English
Available
Ships within 4-6 Days Explain..
17.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Inc
No Review Yet
₹8,498
Binding:
Hardback
Release:
16 May 2011
Language:
English
Available
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18.
Food Traceability and Authenticity31 %
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Inc
No Review Yet
₹26,510
₹18,292
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Fermented Foods, Part II31 %
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Ltd
No Review Yet
₹26,510
₹18,292
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
Ships within 12-14 Days Explain..
20.
Microbial Enzyme Technology in Food ApplicationsNR
Microbial Enzyme Technology in Food Applications
By: Ramesh C. Ray, Cristina M. Rosell
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,885
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
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