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R Paul Singh

R Paul SinghR. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 200, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering "for innovation and leadership in food engineering research and education." Read More Read Less

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1.
Introduction to Food Engineering
Introduction to Food Engineering
By: Ferruh Erdogdu, R. Paul Singh, Dennis R. Heldman
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,646
Binding:
Paperback
Release:
27 Mar 2024
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Postharvest Technology and Food Process Engineering45 %
Postharvest Technology and Food Process Engineering
By: R. Paul Singh, Amalendu Chakraverty
Publisher: Taylor & Francis Inc
No Review Yet
₹23,313
₹12,822
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Food Storage Stability59 %
Food Storage Stability
By: Irwin A. Taub, R. Paul Singh
Publisher: Taylor & Francis Inc
No Review Yet
₹23,313
₹9,558
Binding:
Hardback
Release:
29 Dec 1997
Language:
English
Available
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4.
Handbook of Food Engineering Practice
Handbook of Food Engineering Practice
By: Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Publisher: Taylor & Francis Inc
No Review Yet
₹16,813
Binding:
Hardback
Release:
23 Jul 1997
Language:
English
Available
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5.
Postharvest Technology and Food Process Engineering2 % NR
Postharvest Technology and Food Process Engineering
By: R. Paul Singh, Amalendu Chakraverty
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,918
₹9,720
Binding:
Paperback
Release:
26 Oct 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Introduction to Food Engineering10 % NR
Introduction to Food Engineering
By: R Paul Singh, Dennis R Heldman
Publisher: Academic Press
No Review Yet
₹1,024
₹922
Binding:
Digital (delivered electronically)
Release:
27 May 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
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7.
Applied Numerical Methods for Food and Agricultural Engineers2 % NR
Applied Numerical Methods for Food and Agricultural Engineers
By: R. Paul Singh, Prabir K. Chandra
Publisher: Taylor & Francis Inc
No Review Yet
₹38,838
₹38,061
Binding:
Hardback
Release:
25 Oct 1994
Language:
English
International Edition
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8.
Computer Applications in Food Technology3 % NR
Computer Applications in Food Technology
By: R Paul Singh, Steve Taylor
Publisher: Academic Press
No Review Yet
₹1,687
₹1,636
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
International Edition
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9.
Discovering Our World38 % NR
Discovering Our World
By: Paul Singh, John R. Shook, Matt DiPalma
Publisher: Pitchstone Publishing
No Review Yet
₹2,168
₹1,344
Binding:
Paperback
Release:
01 Apr 2015
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Introduction to Food Engineering43 %
Introduction to Food Engineering
By: R. Paul Singh, Dennis R. Heldman
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹7,885
₹4,494
Binding:
Hardback
Release:
29 Jun 2001
Language:
English
Out of Stock
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11.
Introduction to Food Engineering
Introduction to Food Engineering
By: R. Paul Singh, Dennis R. Heldman
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹247
Binding:
Hardback
Release:
12 Sep 2013
Language:
English
Out of Stock
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12.
Introduction to Food Engineering38 %
Introduction to Food Engineering
By: R. Paul Singh, Dennis R. Heldman
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,681
₹4,142
Binding:
Hardback
Release:
15 Oct 2008
Language:
English
Out of Stock
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13.
Introduction To Food Engineering11 %
Introduction To Food Engineering
By: Singh R Paul
Publisher: Elsevier India
No Review Yet
₹995
₹886
Binding:
Hardcover
Release:
2001
Language:
English
Out of Stock
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14.
Food Properties DatabaseNR
Food Properties Database
By: R. Paul Singh
Publisher: Taylor & Francis Inc
No Review Yet
₹29,047
Binding:
Diskette
Release:
15 Sep 1993
Language:
English
Out of Stock
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15.
Lorette Et CastelfidardoNR
Lorette Et Castelfidardo
By: Paul Wilh 1851 Schmiedel, R.N.Singh
Publisher: Wentworth Press
No Review Yet
₹2,301
Binding:
Paperback
Release:
08 Aug 2018
Language:
French
Out of Stock
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16.
Lorette Et CastelfidardoNR
Lorette Et Castelfidardo
By: Paul Wilh 1851 Schmiedel, R.N.Singh
Publisher: Wentworth Press
No Review Yet
₹3,375
Binding:
Hardback
Release:
08 Aug 2018
Language:
French
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