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Prema Srinivasan

ns-serif; font-optical-sizing: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline; color: #000000;">Prema Srinivasan (1932–2022) grew up in Chennai, in the heart of Mylapore, in the shadow of the gopuram of the Kapaleeswarar Temple. She belonged to an orthodox middle-class Tamil household that believed in simplicity. Food was always an integral
part of her life, and growing up, she learned important lessons about it—food as nutrition, food as an indulgence, food as worship and food as medicine. It was in Mylapore that her interest in food, art, music and textiles took root. She continued to expand her knowledge about food post-marriage in Madurai, being part of a home that welcomed people from different cultural backgrounds. Her foreign travels gave her the opportunity to explore how food in India and the world is bound together by common threads of spices, herbs, vegetables and cereals.

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