Paul R. Dittmer

Paul R. Dittmer

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1.
Principles of Food, Beverage and Labor Cost Controls38 %
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₹3,317
₹2,057
Binding:
Paperback
Release:
21 Jun 2002
Language:
English
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2.
Principles of Food, Beverage and Labor Cost Controls38 %
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₹3,614
Binding:
Hardback
Release:
21 Jun 2002
Language:
English
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3.
A Modest Proposal10 % NR
Publisher: Nimble Books
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₹2,771
₹2,494
Binding:
Paperback
Release:
19 Dec 2023
Language:
English
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4.
Accounting Practice for Hotels-Motels8 % NR
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₹1,686
₹1,551
Binding:
Hardback
Release:
01 Oct 1984
Language:
English
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5.
Principles of Food, Beverage, and Labor Cost Controls9 % NR
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₹15,874
₹14,445
Binding:
SF
Release:
10 Oct 2008
Language:
English
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6.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9eNR
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₹6,030
Binding:
Paperback
Release:
17 Oct 2008
Language:
English
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7.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants43 %
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₹6,062
₹3,455
Binding:
Hardback
Release:
27 May 1999
Language:
English
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8.
Culinary Externs 2012 Set
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₹247
Binding:
Hardback
Release:
20 Aug 2012
Language:
English
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9.
Dimensions of the Hospitality Industry12 % NR
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₹11,658
₹10,254
Binding:
Hardback
Release:
03 Sep 2001
Language:
English
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10.
Dimensions of the Hospitality Industry2 % NR
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₹22,994
₹22,526
Binding:
Hardback
Release:
05 Dec 2006
Language:
English
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11.
Principles of Food, Beverage, and Labor Cost ControlsNR
Publisher: John Wiley & Sons
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₹14,090
Binding:
SA
Release:
03 Mar 2011
Language:
English
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12.
Culinary Externs 2012 SetNR
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₹83,310
Binding:
Hardback
Release:
29 Aug 2012
Language:
English
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13.
CIA Culinary Externs 2010 SET4 % NR
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₹53,027
₹50,906
Binding:
SF
Release:
01 Jun 2009
Language:
English
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14.
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET15 % NR
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