Paul Freedman

Paul FreedmanPaul Freedman is a history professor at Yale University. The editor of the ICP Award-winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York.

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Kinship Worldview41 %
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14 Jun 2024
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Kinship Worldview48 %
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Plants for Desperate Times11 %
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31 Oct 2024
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The Splendor and Opulence of the Past27 %
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15 Nov 2023
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Award Winner
2024 | North American Catalan Society Award
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Why Food Matters39 %
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08 Nov 2022
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Out of the East38 %
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30 Apr 2009
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Images of the Medieval Peasant32 %
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01 Jan 1999
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Images of the Medieval Peasant26 %
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01 Jan 1999
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Last Things27 %
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22 Oct 1999
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10.
The Origins of Peasant Servitude in Medieval Catalonia16 %
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22 Jan 2004
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The Haskins Society Journal 2236 %
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17 May 2012
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Locating the Middle Ages46 %
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Bite by Bite31 % NR
Publisher: Simon & Schuster
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27 May 2025
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Bite by Bite36 % NR
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Plants for Desperate TimesNR
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The Original Jeeps7 % NR
Publisher: Mfm Publishing
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16 Oct 2024
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Jews, Food, and Spain6 % NR
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08 Dec 2022
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Award Winner
2023 | Gourmand Awards Best Jewish Food Culture Book
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Thrive26 % NR
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26 Jan 2021
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Why Food MattersNR
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23 Nov 2021
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Thrive23 % NR
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05 Jan 2021
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