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Paul Erdkamp

Paul ErdkampPaul Erdkamp is Professor of Ancient History at the Free University of Brussels (VUB). Previously, he was Research Fellow at the University of Leiden. He has published two monographs: Hunger and the Sword. Warfare and Food Supply in Roman Republican ars (1998) and The Grain Market in the Roman Empire (2005), and is editor of The Roman Army and the Economy (2002), A Companion to the Roman Army (2007) and A Cultural History of Food in Antiquity (2012). His research interests include the ancient economy, army and warfare, ancient historiography, in particular Polybius and Livy, and social and cultural aspects of food in classical antiquity. Professor Erdkamp is currently co-chair of the Roman Society Research Centre, in which various departments of ancient history and archaeology at European universities participate. Read More Read Less

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1.
The Grain Market in the Roman Empire
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The Routledge Handbook of Diet and Nutrition in the Roman World54 %
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Climate Change and Ancient Societies in Europe and the Near East57 % NR
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Climate Change and Ancient Societies in Europe and the Near East57 % NR
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The Routledge Handbook of Diet and Nutrition in the Roman WorldNR
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Capital, Investment, and Innovation in the Roman World27 % NR
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The Grain Market in the Roman Empire1 % NR
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A Companion to the Roman Army24 % NR
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The Cambridge Companion to Ancient RomeNR
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The Cambridge Companion to Ancient Rome2 % NR
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A Companion to the Roman Army9 % NR
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A Cultural History of Food in AntiquityNR
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War and Territory in the Roman World12 % NR
Publisher: BAR Publishing
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The Art And Science Of Selling V1NR
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30 Mar 2014
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The Art And Science Of Selling V2NR
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The Representation and Perception of Roman Imperial Power3 % NR
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Ownership and Exploitation of Land and Natural Resources in the Roman World1 % NR
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A Cultural History of Food in Antiquity
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Law and Economic Performance in the Roman World7 % NR
Publisher: Brill
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Capital, Investment, and Innovation in the Roman World30 % NR
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