Muhammad Waseem Akbar

Muhammad Waseem Akbar

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1.
An Introduction to Food SciencesNR
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₹518
Binding:
Paperback
Release:
01 Jan 2021
Language:
English
International Edition
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2.
Freeze Drying or LyophilizationNR
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₹516
Binding:
Paperback
Release:
31 Dec 2020
Language:
English
International Edition
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