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Mirian Pateiro

Mirian PateiroMirian Pateiro Moure is a researcher at the Centro Tecnológico de la Carne de Galicia, Ourense, Spain. Her scientific production includes 164 scientific articles in high impact peer-reviewed journals and 25 book chapters in the food science and biochmistry areas, as well as 89 scientific communications to national and international meetings, congresses, and symposia. Read More Read Less

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1.
Natural Antioxidants to Enhance the Shelf-Life of Food45 %
Natural Antioxidants to Enhance the Shelf-Life of Food
By: Mirian Pateiro
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹13,628
₹7,495
Binding:
Paperback
Release:
13 Aug 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Methods to Assess the Quality of Meat Products37 %
Methods to Assess the Quality of Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹12,739
₹8,026
Binding:
Paperback
Release:
27 Feb 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food Lipids45 %
Food Lipids
By: Francisco J. Barba, Mirian Pateiro, Paulo Eduardo Sichetti Munekata, Jose M. Lorenzo, Rubén Domínguez
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
07 Mar 2022
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,047
₹11,370
Binding:
Hardback
Release:
07 Apr 2022
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Methods to Assess the Quality of Meat Products41 %
Methods to Assess the Quality of Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,047
₹10,648
Binding:
Hardback
Release:
26 Feb 2022
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹12,739
₹8,026
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Sensory Analysis for the Development of Meat Products45 %
Sensory Analysis for the Development of Meat Products
By: Erick Saldana, José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹14,991
₹8,245
Binding:
Paperback
Release:
28 Jan 2022
Language:
English
Available
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8.
Pork41 %
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata
Publisher: Taylor & Francis Ltd
No Review Yet
₹22,086
₹13,031
Binding:
Hardback
Release:
03 Sep 2021
Language:
English
Available
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9.
PorkNR
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,283
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Methods to Assess the Quality of Meat Products2 % NR
Methods to Assess the Quality of Meat Products
By: Dominguez Ruben Dominguez, Lorenzo Jose Manuel Lorenzo, Pateiro Mirian Pateiro
Publisher: Springer Nature B.V.
No Review Yet
₹4,819
₹4,723
Binding:
Paperback
Release:
26 Feb 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
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