Matt Lee

Matt LeeMatt and Ted Lee are the authors of several bestselling cookbooks: Charleston Kitchen, Southern Cookbook, and Simple Fresh Southern. They have written for The New York Times, Food & Wine, Travel + Leisue, The New York Times Magazine, Gourmet, Saveur, and other publications, and have appeared on many TV shows, including Anthony Bourdain's No Reservations and The Today Show. They have won six James Beard and IACP Awards. Read More Read Less

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1.
The Tooth29 %
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11 Feb 2025
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2.
Conservative Governments in the Age of Brexit37 %
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16 Mar 2024
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Conservative Governments in the Age of Brexit37 %
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15 Mar 2023
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4.
The Graham Kerr Cookbook14 %
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08 Mar 2022
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5.
Charlie's Angels VS. The Bionic Woman28 %
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05 Apr 2022
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6.
Captain America Ultimate Guide New Edition24 %
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07 Oct 2021
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7.
Rolling Stones - Priceless28 %
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₹1,583
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02 Sep 2021
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8.
The Lee Bros. Southern Cookbook26 %
Publisher: WW Norton & Co
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₹995
₹736
Binding:
Hardback
Release:
10 Nov 2006
Language:
English
Award Winner
2007 | International Association of Culinary Professionals Cookbook Award
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9.
The Lee Bros. Charleston Kitchen27 %
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₹1,897
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26 Feb 2013
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10.
The Galloping Gourmet Cookbook39 %
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01 May 2018
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11.
The Brown Government41 %
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21 Jan 2016
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12.
Ethics and Global Security45 %
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08 Jul 2014
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13.
Unity Volume 238 %
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22 Jul 2014
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14.
Indianapolis20 %
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08 Aug 2016
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15.
Breakfast30 %
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31 Mar 2015
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16.
Cry Havoc Volume 1: Mything in Action38 %
Publisher: Image Comics
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23 Aug 2016
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17.
The Southern Living Community Cookbook39 %
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14 Oct 2014
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18.
The Backwards Hand41 % NR
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31 May 2024
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19.
Mike and Chip Build a Rocket Ship11 % NR
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08 Oct 2024
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Mike and Chip Build a Rocket Ship10 % NR
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08 Oct 2024
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