Krishnendu Ray

Krishnendu RayKrishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.

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1.
Practicing Food Studies37 %
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26 Mar 2024
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2.
Practicing Food Studies34 %
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₹3,132
₹2,067
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26 Mar 2024
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3.
Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)21 %
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12 Aug 2023
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4.
Resilient Kitchens26 % NR
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₹2,650
₹1,961
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Release:
12 May 2023
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English
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5.
Curried CulturesNR
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₹1,859
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Release:
01 Oct 2017
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English
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6.
The Migrants Table19 % NR
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₹2,867
₹2,322
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Release:
16 Sep 2004
Language:
English
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7.
Curried CulturesNR
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₹7,885
Binding:
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Release:
01 May 2012
Language:
English
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8.
Curried CulturesNR
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₹3,777
Binding:
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Release:
01 May 2012
Language:
English
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9.
Practicing Food Studies
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₹2,628
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
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10.
The Migrant's Table12 % NR
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₹5,320
₹4,695
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
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11.
Effect of Irrigation and Sulphur on Indian mustardNR
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₹4,048
Binding:
Paperback
Release:
05 Mar 2014
Language:
English
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