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Ken Albala

Ken AlbalaKen Albala is professor of history at the University of the Pacific, Stockton, CA. He is editor of ABC-CLIO's Food Culture around the World series.

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1.
The Great Gelatin Revival24 %
The Great Gelatin Revival
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
₹2,530
₹1,923
Binding:
Paperback
Release:
10 Jan 2023
Language:
English
Available
Ships within 12-14 Days Explain..
2.
At the Table35 %
At the Table
By: Ken Albala
Publisher: Bloomsbury Publishing USA
No Review Yet
₹3,558
₹2,313
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
Award Winner
2017 | Gourmand Award Winner in the Food & Family Category
Available
Ships within 2-4 Days Explain..
3.
The Banquet28 %
The Banquet
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
₹4,338
₹3,123
Binding:
Hardback
Release:
19 Mar 2007
Language:
English
Available
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4.
Eating Right in the Renaissance8 %
Eating Right in the Renaissance
By: Ken Albala
Publisher: University of California Press
No Review Yet
₹4,940
₹4,545
Binding:
Hardback
Release:
01 Feb 2002
Language:
English
Available
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5.
Routledge International Handbook of Food Studies33 %
Routledge International Handbook of Food Studies
By: Ken Albala
Publisher: Taylor & Francis Ltd
No Review Yet
₹25,767
₹17,264
Binding:
Hardback
Release:
16 Aug 2012
Language:
English
Available
Ships within 2-4 Days Explain..
6.
The SAGE Encyclopedia of Food Issues64 %
The SAGE Encyclopedia of Food Issues
By: Ken Albala
Publisher: SAGE Publications Inc
No Review Yet
₹37,703
₹13,573
Binding:
SA
Release:
17 Jun 2015
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Nuts21 %
Nuts
By: Ken Albala
Publisher: Reaktion Books
No Review Yet
₹1,776
₹1,403
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
Available
Ships within 12-14 Days Explain..
8.
New Orleans53 %
New Orleans
By: Ken Albala, Elizabeth M. Williams
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,329
₹1,095
Binding:
Paperback
Release:
01 Jun 2016
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Noodle Soup23 %
Noodle Soup
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
₹2,048
₹1,577
Binding:
Paperback
Release:
20 Dec 2017
Language:
English
Available
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10.
Opulent Nosh23 % NR
Opulent Nosh
By: Ken Albala
Publisher: The University of Alabama Press
No Review Yet
₹2,409
₹1,855
Binding:
Hardback
Release:
15 Sep 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Food in Early Modern EuropeNR
Food in Early Modern Europe
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹7,135
Binding:
Hardback
Release:
28 Feb 2003
Language:
English
International Edition
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12.
Cooking in Europe, 1250-1650NR
Cooking in Europe, 1250-1650
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹5,717
Binding:
Hardback
Release:
30 Jun 2006
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
13.
Beans23 % NR
Beans
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹5,429
₹4,180
Binding:
Hardback
Release:
01 Sep 2007
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
14.
Food Cultures of the World EncyclopediaNR
Food Cultures of the World Encyclopedia
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹42,636
Binding:
SA
Release:
25 May 2011
Language:
English
Award Winner
2012 | Editors' Choice 2011
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Food and Faith in Christian Culture25 % NR
Food and Faith in Christian Culture
By: Ken Albala, Trudy Eden
Publisher: Columbia University Press
No Review Yet
₹3,318
₹2,489
Binding:
Paperback
Release:
27 Dec 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
From Famine to Fast FoodNR
From Famine to Fast Food
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,693
Binding:
Hardback
Release:
12 May 2014
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
17.
At the TableNR
At the Table
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹11,077
Binding:
Hardback
Release:
04 Apr 2016
Language:
English
Award Winner
2017 | Gourmand Award Winner in the Food & Family Category
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
Three World Cuisines46 % NR
Three World Cuisines
By: Ken Albala
Publisher: Altamira Press
No Review Yet
₹19,039
₹10,281
Binding:
Hardback
Release:
03 May 2012
Language:
English
Award Winner
2013 | Best of the World, Foreign World Cuisine Book, GOURMAND World Cookbooks Awards 2012
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
19.
New Orleans45 % NR
New Orleans
By: Ken Albala, Elizabeth M. Williams
Publisher: Altamira Press
No Review Yet
₹5,784
₹3,181
Binding:
Hardback
Release:
19 Dec 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
20.
Routledge International Handbook of Food Studies1 % NR
Routledge International Handbook of Food Studies
By: Ken Albala
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,408
₹7,334
Binding:
Paperback
Release:
19 Dec 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
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