Julia TurshenJulia Turshen is the author of Feed the Resistance and Small Victories, named one of the Best Cookbooks of Fall 2016 by The New York Times. She has written for Vogue, Bon Appétit, Food & Wine, Saveu, SELF, The Washington Post, T Magazine and The Wall Street Journal. She lives in the Hudson Valley with her wife, dogs, and cat. Read More Read Less