John M. Stefanelli

John M. Stefanelli

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1.
The Sale and Purchase of Restaurants
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₹3,398
Binding:
Paperback
Release:
10 May 1990
Language:
English
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2.
Purchasing
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₹5,140
Binding:
Hardback
Release:
01 Oct 2007
Language:
English
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3.
Purchasing53 %
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₹2,903
₹1,364
Binding:
Paperback
Release:
17 Dec 2001
Language:
English
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4.
Purchasing7 % NR
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₹9,152
₹8,511
Binding:
Paperback
Release:
02 Mar 2021
Language:
English
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5.
Purchasing for Chefs9 % NR
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₹8,068
₹7,342
Binding:
Paperback
Release:
08 Jan 2010
Language:
English
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6.
A+ Certification12 % NR
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₹1,440
₹1,267
Binding:
Hardback
Release:
/02/2003
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7.
A Meeting Planner's Guide to Catered Events8 % NR
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₹7,224
₹6,646
Binding:
Paperback
Release:
31 Oct 2008
Language:
English
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8.
On-Premise Catering10 % NR
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₹8,429
₹7,586
Binding:
Hardback
Release:
22 Jul 2011
Language:
English
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9.
Restaurant Marketing for Owners and Managers9 % NR
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₹3,850
₹3,504
Binding:
Paperback
Release:
07 Nov 2003
Language:
English
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10.
Purchasing43 %
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₹7,754
₹4,420
Binding:
Hardback
Release:
18 Dec 2001
Language:
English
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11.
Purchasing for Chefs27 %
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₹4,055
₹2,960
Binding:
Paperback
Release:
01 May 2006
Language:
English
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12.
On-premise Catering59 %
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₹7,268
₹2,980
Binding:
Hardback
Release:
15 Dec 2000
Language:
English
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13.
Purchasing38 %
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₹7,957
₹4,933
Binding:
Hardback
Release:
10 Dec 2001
Language:
English
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14.
Purchasing7 % NR
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₹17,253
₹16,022
Binding:
Hardback
Release:
22 Feb 2011
Language:
English
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15.
Purchasing Selection and Procurement for the Hospitality Industry 8E Binder Ready VersionNR
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16.
Purchasing: Selection and Procurement for the Hospitality Industry, Ninth Edition Loose-Leaf Print CompanionNR
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17.
Purchasing for ChefsNR
Publisher: John Wiley & Sons
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₹6,150
Binding:
SF
Release:
30 Nov 2010
Language:
English
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18.
PurchasingNR
Publisher: Wiley
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₹6,072
Binding:
SA
Release:
03 Mar 2011
Language:
English
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19.
Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e12 % NR
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20.
On-Premise Catering7 % NR
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₹8,568
₹7,968
Binding:
Hardback
Release:
28 Feb 2011
Language:
English
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