John BradyJohn W. Brady is Professor in the Department of Food Science at Cornell University, where he has taught introductory food chemistry courses for over twenty years. He is coeditor of Computer Modeling of Carbohydrate Molecules and Modellin Molecular Structure and Reactivity in Biological Systems. He has also served on the editorial boards of Food Biophysics, Chemical Design Automation News, and Biopolymers. Read More Read Less