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Harold McGee

Harold McGeeHarold McGee is a world-renowned authority on the science of food and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many artcles and reviews. He has been named food writer of the year by Bon Appétit magazine and to the Time 100, an annual list of the world's most influential people. He lives in San Francisco.
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1.
Poise6 % NR
Poise
By: David W. Halton, Harold H. Zhang, Kenneth A. McGee
Publisher: Gail Boenning
No Review Yet
₹1,335
₹1,255
Binding:
Paperback
Release:
09 Sep 2023
Language:
English
International Edition
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2.
Nose Dive28 % NR
Nose Dive
By: Harold McGee
Publisher: Penguin Putnam Inc
4.6 (8)
₹2,047
₹1,474
Binding:
Paperback
Release:
18 Oct 2022
Language:
English
International Edition
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3.
Aromas del mundo: Una guia para narices inquietasNR
Aromas del mundo: Una guia para narices inquietas
By: McGee, Harold
Publisher: Debate
No Review Yet
₹4,768
Binding:
Hardcover
Release:
10/21/2021
Language:
Spanish
International Edition
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4.
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking27 % NR
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
By: Harold McGee
Publisher: Penguin Random House Grupo Editorial
No Review Yet
₹4,268
₹3,116
Binding:
Hardback
Release:
21 Jan 2020
Language:
Spanish
International Edition
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5.
Nose Dive29 % NR
Nose Dive
By: Harold McGee
Publisher: John Murray Press
4.6 (8)
₹4,218
₹2,995
Binding:
Hardback
Release:
15 Oct 2020
Language:
English
International Edition
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6.
Under Pressure38 % NR
Under Pressure
By: Thomas Keller, Harold McGee
Publisher: Workman Publishing
4.3 (3)
₹7,833
₹4,856
Binding:
Hardback
Release:
17 Nov 2008
Language:
English
International Edition
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7.
On Food and Cooking24 % NR
On Food and Cooking
By: Harold McGee
Publisher: Simon & Schuster
5.0 (5)
₹4,450
₹3,382
Binding:
Hardback
Release:
23 Nov 2004
Language:
English
International Edition
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8.
Keys to Good Cooking3 % NR
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
3.5 (2)
₹2,136
₹2,072
Binding:
Paperback
Release:
31 Oct 2012
Language:
English
International Edition
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9.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture28 % NR
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
By: Harold McGee
Publisher: Hodder & Stoughton
No Review Yet
₹5,423
₹3,905
Binding:
Hardback
Release:
08 Nov 2004
Language:
English
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10.
On Food and Cooking3 % NR
On Food and Cooking
By: Harold McGee, Alan Davidson
Publisher: HarperCollins Publishers
No Review Yet
₹1,598
₹1,550
Binding:
Hardback
Release:
18 Sep 1986
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11.
On Food and Cooking19 % NR
On Food and Cooking
By: Harold McGee, Alan Davidson
Publisher: HarperCollins Publishers
No Review Yet
₹1,780
₹1,442
Binding:
Paperback
Release:
27 Oct 1988
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12.
On Food and Cooking12 % NR
On Food and Cooking
By: Harold McGee
Publisher: Prentice Hall (a Pearson Education company)
No Review Yet
₹1,320
₹1,162
Binding:
Paperback
Release:
27 Sep 1988
Language:
English
International Edition
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13.
On Food and Cooking8 % NR
On Food and Cooking
By: Harold McGee
Publisher: HarperCollins Publishers
No Review Yet
₹2,163
₹1,990
Binding:
Hardback
Release:
05 Nov 1991
International Edition
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14.
The Curious Cook12 % NR
The Curious Cook
By: Harold McGee
Publisher: HarperCollins Publishers
No Review Yet
₹2,886
₹2,540
Binding:
Hardback
Release:
09 Apr 1992
Language:
English
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15.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,289
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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16.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,289
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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17.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,289
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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18.
Nose Dive41 %
Nose Dive
By: Harold McGee
Publisher: Penguin Putnam Inc
4.6 (8)
₹3,149
₹1,858
Binding:
Hardback
Release:
20 Oct 2020
Language:
English
Out of Stock
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19.
Keys to Good Cooking35 %
Keys to Good Cooking
By: Harold McGee
Publisher: Hodder & Stoughton
No Review Yet
₹1,799
₹1,169
Binding:
Hardback
Release:
11 Nov 2010
Language:
English
Out of Stock
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20.
Keys to Good Cooking16 % NR
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
₹2,660
₹2,233
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
Out of Stock
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