F Xavier Medina

F Xavier MedinaF. Xavier Medina is Senior Researcher in the Department of Mediterranean Cultures at the European Institute of the Mediterranean, Barcelona, Spain. He is also the president of the Spanish section of the International Commission on the Anthropoogy of Food and the general editor of the journal Anthropology of Food. Read More Read Less

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Food, Gastronomy, Sustainability, and Social and Cultural Development45 %
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23 May 2023
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Public Awareness of Food Products, Preferences and Practices17 % NR
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Food Culture in SpainNR
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30 Jan 2005
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Popular ayer, foodie hoy. Sabor, comida, clase y distincion en el siglo XXI (Spanish Edition)
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Gastronomia, cultura y sostenibilidad. Etnografias contemporaneas.
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1/20/2022
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Galician
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Los Otros Vascos: Las Migraciones Vascas En El Siglo XX
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1/1/1997
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