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Eric A Decker

Eric A DeckerProfessor Eric Decker works in the Department of Food Science at the University of Massachusetts, Amherst, and is Department Head. He is well known for his research into lipid oxidation and antioxidants.

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1.
Life and Society in Byzantine Cappadocia37 %
Life and Society in Byzantine Cappadocia
By: Michael J. Decker, Eric. Cooper
Publisher: Palgrave MacMillan
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₹11,677
₹7,357
Binding:
Hardback
Release:
24 Jul 2012
Language:
English
Available
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2.
Life and Society in Byzantine Cappadocia37 %
Life and Society in Byzantine Cappadocia
By: Michael J. Decker, Eric. Cooper
Publisher: Palgrave MacMillan
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₹11,677
₹7,357
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Available
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3.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
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₹25,438
₹13,991
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
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4.
Designing Functional Foods
Designing Functional Foods
By: D. Julian McClements, Eric A Decker
Publisher: Elsevier Science & Technology
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₹13,274
Binding:
Hardback
Release:
30 Jul 2009
Language:
English
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5.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
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₹26,347
₹14,491
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
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6.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹25,438
₹13,991
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
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7.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
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₹13,735
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
Available
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8.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
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₹13,782
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
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9.
Emerging Technologies for Semantic Work Environments
Emerging Technologies for Semantic Work Environments
By: Jorg Rech, Bjorn Decker, Eric Ras
Publisher: IGI Global
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₹4,661
Binding:
Hardback
Release:
01 Apr 2008
Language:
English
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10.
Antioxidants in Muscle Foods15 % NR
Antioxidants in Muscle Foods
By: Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote
Publisher: John Wiley & Sons Inc
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₹25,902
₹22,017
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
International Edition
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11.
The Records of the Boston Overseers of the Poor, 1735-95NR
The Records of the Boston Overseers of the Poor, 1735-95
By: Anne Decker Cecere, Eric G. Nellis
Publisher: University of Virginia Press
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₹9,531
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
International Edition
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12.
Natur in Psychotherapie und Kunstlerischer Therapie: Theoretische, methodische und praktische Grundlagen (2 Bande) (Therapie & Beratung)
Natur in Psychotherapie und Kunstlerischer Therapie: Theoretische, methodische und praktische Grundlagen (2 Bande) (Therapie & Beratung)
By: Eric Pfeifer, Unter standiger Mitwirkung von Hans-Helmut Decker-Voigt
Publisher: Psychosozial-Verlag
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₹247
Binding:
Paperback
Release:
2/1/2019
Language:
German
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13.
Emerging Technologies for Semantic Work Environments: Techniques, Methods, and Applications
Emerging Technologies for Semantic Work Environments: Techniques, Methods, and Applications
By: Eric Ras, Björn Decker, Jörg Rech
Publisher: IGI Global
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₹18,375
Binding:
SA
Release:
30 Jun 2008
Language:
English
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14.
Oxidation in Foods and Beverages and Antioxidant Applications26 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹19,314
₹14,292
Binding:
Hardback
Release:
22 Sep 2010
Language:
English
Out of Stock
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15.
Handbook of Food Analytical Chemistry, Volumes 1 and 243 %
Handbook of Food Analytical Chemistry, Volumes 1 and 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
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₹34,782
₹19,826
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
Out of Stock
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16.
Life and Society in Byzantine Cappadocia2 % NR
Life and Society in Byzantine Cappadocia
By: Cooper Eric. Cooper, Decker Michael J. Decker
Publisher: Springer Nature B.V.
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₹4,239
₹4,154
Binding:
Paperback
Release:
24 Jul 2012
Language:
English
Out of Stock
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17.
Oxidation in Foods and Beverages and Antioxidant Applications7 % NR
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹38,330
₹35,477
Binding:
SA
Release:
27 Sep 2010
Language:
English
Out of Stock
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