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David A. Ledward

David A. Ledward

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1.

Lawrie’s Meat Science

43 %

Lawrie’s Meat Science

By: R. A. Lawrie, David Ledward

Publisher: Elsevier Science & Technology

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₹9,449

₹5,386

Binding:	Paperback
Release:	25 Sep 2006
Language:	English

Available

Ships within 2-4 Days Explain..

2.

Functional Properties of Food Macromolecules

37 %

Functional Properties of Food Macromolecules

By: S.E. Hill, J.R. Mitchell, David A. Ledward

Publisher: Chapman and Hall

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₹15,923

₹10,031

Binding:	Hardback
Release:	31 Aug 1998
Language:	English

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Ships within 12-14 Days Explain..

3.

Lawrie's meat science, Seventh Edition

NR

Lawrie's meat science, Seventh Edition

By: R. A. Lawrie, David Ledward

Publisher: Taylor & Francis Inc

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₹6,372

Binding:	Hardback
Release:	01 Oct 2006
Language:	English

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