Chee Kai Chua

Chee Kai ChuaExecutive Director of Singapore Centre for 3D Printing and a Professor at the School of Mechanical & Aerospace Engineering in the College of Engineering at Nanyang Technological University.

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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
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3d Printing And Additive Manufacturing Of Electronics: Principles And Applications
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Rapid Prototyping: 3D Printing and Additive Manufacturing Principles and Applications 5th ed (PB)
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Rapid Prototyping: Principles And Applications (Third Edition) (With Companion Cd-rom)33 %
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Rapid Prototyping: Principles And Applications (Third Edition) (With Companion Cd-rom)54 %
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Lasers In 3d Printing And Manufacturing54 %
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23 Feb 2017
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Lasers In 3d Printing And Manufacturing54 %
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10.
Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing45 %
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Digital Gastronomy: From 3d Food Printing To Personalized NutritionNR
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13.
3d Printing And Additive Manufacturing Of Electronics: Principles And ApplicationsNR
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3d Printing And Additive Manufacturing: Principles And Applications - Fifth Edition Of Rapid PrototypingNR
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3d Printing And Additive Manufacturing: Principles And Applications - Fifth Edition Of Rapid PrototypingNR
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16.
Bioprinting: Principles And ApplicationsNR
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30 Jan 2015
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17.
Rapid Prototyping: Principles And Applications (With Companion Cd-rom)22 % NR
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05 Mar 2003
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18.
Rapid Prototyping: Principles And Applications (With Companion Cd-rom)10 % NR
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05 Mar 2003
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