Charles Oluwaseun Adetunji

Charles Oluwaseun AdetunjiDr Charles Oluwaseun Adetunji is presently a faculty member and lecturer at the Microbiology Department, Faculty of Sciences, Edo State University Uzairue (EDSU), Edo State, Nigeria. He was formally the Acting Director of Intellectual Property and Tehnology Transfer, the Head of department of Microbiology, Sub Dean for Faculty of Science and currently the Chairman Grant Committee and the Ag Dean for Faculty of Science, at EDSU. He is a Visiting Professor and the Executive Director for the Center of Biotechnology, Precious Cornerstone University, Ibadan, University. He has won several scientific awards and grants from renowned academic bodies like Council of Scientific and Industrial Research (CSIR) India, Department of Biotechnology (DBT) India, The World Academy of Science (TWAS) Italy, Netherlands Fellowship Programme (NPF) Netherlands, The Agency for International Development Cooperation; Israel, Royal Academy of Engineering, UK among many others. Dr Adetunji was ranked among the top 20th position among 500 prolific authors in Nigeria between 2019 till date by SciVal/SCOPUS. He was recently appointed as the President and Chairman Governing Council of the Nigerian Bioinformatics and Genomics Network Society. He was recently appointed as the Director for International Affiliation and Training Centre for Environmental and Public Health, Research and Development, Zaria. He is an editorial board member of many international journals and serves as a reviewer to many double-blind peer review journals like Elsevier etc. Dr Adetunji is a member of the American Society for Microbiology, Biotechnology Society of Nigeria, and Nigerian Society for Microbiology, and he is presently the General/Executive Secretary of Nigerian Young Academy. He is the president and founder of the Nigerian Post-Harvest and Food Biotechnology Society. Read More Read Less

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Microplastic Pollution37 %
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Microplastic Pollution37 %
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Nanobiotechnology for Food Processing and  Packaging45 %
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An Introduction to the Microbiome in Health and Diseases45 %
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Chitosan-Based Nanoparticles for Biomedical Applications45 %
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Sensing and Artificial Intelligence Solutions for Food Manufacturing
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Applications of Seaweeds in Food and Nutrition45 %
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Applications of Essential Oils in the Food Industry45 %
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Engineering Principles, Modeling and Economics of Evaporative Coolers45 %
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Evaporative Coolers for the Postharvest Management of Fruits and Vegetables45 %
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Nanobiotechnology for Bioremediation45 %
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Nanobiosensors for Environmental Monitoring37 %
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Nanobiotechnology for the Livestock Industry45 %
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Genetically Engineered Organisms in Bioremediation
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Agricultural Biotechnology
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Applications of Next Generation Biosurfactants in the Food Sector45 %
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Viral and Antiviral Nanomaterials
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