Catherine Donnelly

Catherine DonnellyDr. Catherine Donnelly is a professor of nutrition and food science at the University of Vermont and an expert on Listeria and other foodborne pathogens. In 2017 Dr. Donnelly won the James Beard Award for Reference and Scholarship for her wok as the editor-in-chief of The Oxford Companion to Cheese, the most comprehensive cheese encyclopedia ever published. Dr. Donnelly is also the editor of the book Cheese and Microbes. Read More Read Less

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Oxford Textbook of Violence Prevention36 %
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The Tales Of Rithanon25 % NR
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The Tales Of Rithanon23 % NR
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De Smith's Principles of Judicial ReviewNR
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The Oxford Companion to Cheese29 % NR
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01 Dec 2016
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| Winner of the 2017 James Beard Award for Reference and Scholarship
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Delegation of Governmental Power to Private Parties23 % NR
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De Smith's Judicial Review
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Cambridge Yearbook of European Legal Studies33 %
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De Smith's Judicial ReviewNR
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De Smith's Judicial ReviewNR
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De Smith's Judicial Review31 % NR
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UNTITLED CATH DONNELLYPB24 % NR
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06 Oct 2006
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The Oxford Companion to CheeseNR
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19 Jan 2017
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Cheese and Microbes12 % NR
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01 Apr 2014
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The Joyous Wayfarer (Classic Reprint)NR
Publisher: Forgotten Books
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02 Oct 2018
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