Carlos Ricardo Soccol

Carlos Ricardo SoccolProfessor Carlos Ricardo Soccol is the research group leader of DEBB (Department of Bioprocess Engineering and Biotechnology) at the Federal University of Paraná, Brazil, with twenty years of experience in biotechnological research and development ofbioprocesses with industrial application. He is graduated in Chemical Engineering (UFPR, 1979), Master in Food Technology (UFPR, 1986) and Ph.D. in Genie Enzymatique, Microbiologie et Bioconversion (Université de Technologie de Compiègne, - France, 1992). Postdoctor at Institut ORSTOM/IRD (Montpellier, 1994 and 1997) and at the Université de Provence et de la Méditerranée (Marseille, 2000). He is HDR Professor at Ecole d'Ingénieurs Supériure of Luminy, Marseille-France. He has experience in the areas of Science and Food Technology, with emphasis on Agro-industrial and Agroalimentary Biotechnology, acting in the following areas: bioprocess engineering and solid state fermentation, submerged fermentation, bioseparations, industrial bioprocesses, enzyme technology, tissue culture, bio-industrial projects and bioproduction. He is currently Coordinator of Master BIODEV-UNESCO, Associate Editor of five international journals and Editor in Chief of Brazilian Archives of Biology and Technology Journal. Professor Soccol received several national and international awards which include Science & Technology award of the Govt. of Paraná (1996), Scopus/Elsevier award (2009), Dr. Honoris Causa, University Blaise Pascal-France (2010), Outstanding Scientist - 5th International Conference on Industrial Bioprocesses, Taipei, Taiwan (2012), Elected Titular Member of the Brazilian Academy of Sciences (2014). He is a technical and scientific consultant of several companies, agencies and scientific journals in Brazil and abroad. He has supervised and formed 96 Master Science students, 48 PhD students and 14 Post-Doctorate Students. He has 995 publications/communications which include 17 books, 107 book chapters, 270 original research papers, 557 research communications in international and national conferences and has registered 44 patents. His research articles until the moment were cited (Scopus DataBase) 5600 Times with Index h=36. Read More Read Less

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Biohydrogen - Advances and Processes37 %
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Biohydrogen - Advances and Processes37 %
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Cultivated Meat37 %
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Unconventional Functional Fermented Beverages45 %
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Second and Third Generation Bioplastics41 %
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Liquid Biofuels: Bioethanol37 %
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Bacterial Cellulose
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Current Developments in Biotechnology and Bioengineering45 %
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Biomass, Biofuels, Biochemicals45 %
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Liquid Biofuels: Bioethanol37 %
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Current Developments in Biotechnology and Bioengineering45 %
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Biomass, Biofuels, Biochemicals45 %
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Fermentation Processes Engineering in the Food Industry
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Green Fuels Technology37 %
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Enzyme Technology37 %
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28 Apr 2006
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Current Developments in Solid-state Fermentation
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06 Feb 2008
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Enzyme Technology
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01 Dec 2010
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Current Developments in Solid-state Fermentation37 %
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Biotransformation of Waste Biomass into High Value Biochemicals59 %
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New Horizons in Biotechnology43 %
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2010
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