Bee Wilson

Bee WilsonBee Wilson is an award-winning food writer, historian, and author of four books, including Consider the Fork and Swindled. She has been named BBC Radio's Food Writer of the Year and writes a weekly food column for the Sunday Tlegraph's Stella magazine. Wilson lives in Cambridge, England. Read More Read Less

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The Heart-Shaped Tin40 %
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08 May 2025
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Sylvia Plath's Tomato Soup Cake28 %
Publisher: Faber & Faber
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Who Poisoned Your Bacon?26 %
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06 Jan 2022
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Who Poisoned Your Bacon?25 %
Publisher: Icon Books
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The Way We Eat Now24 %
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21 Mar 2019
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6.
Consider the Fork26 %
Publisher: Penguin Books Ltd
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24 Oct 2013
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Creative Ethical Practice in Counselling & Psychotherapy43 %
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31 Mar 2012
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8.
The Secret of Cooking29 % NR
4.9 (7)
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31 Aug 2023
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The Secret of Cooking21 % NR
Publisher: WW Norton & Co
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26 Sep 2023
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The Secret of Cooking12 % NR
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31 Aug 2023
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11.
Cooking Alone36 % NR
Publisher: Faber & Faber
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The Way We Eat Now32 % NR
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Shark's Fin and Sichuan Pepper22 % NR
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The Way We Eat Now23 % NR
Publisher: Basic Books
4.3 (7)
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07 May 2019
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The Way We Eat Now10 % NR
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21 Mar 2019
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16.
First Bite34 % NR
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29 Dec 2016
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17.
Swindled27 % NR
Publisher: John Murray Press
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₹879
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Release:
08 Jan 2009
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18.
Consider the Fork63 % NR
Publisher: Basic Books
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08 Oct 2013
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19.
The Hive38 % NR
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10 Jul 2007
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