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Azharul Karim

Azharul Karim

10 results found
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1.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,510
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,850
Binding:
Hardback
Release:
07 Jan 2022
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Heat and Mass Transfer Modelling During Drying41 %
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
₹22,086
₹13,031
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
By: Asif Ahmed, Azharul Karim, Mahadi Hasan Masud, Anan Ashrabi Ananno
Publisher: Springer Nature Switzerland AG
No Review Yet
₹10,615
₹6,687
Binding:
Paperback
Release:
09 May 2021
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
By: Asif Ahmed, Azharul Karim, Mahadi Hasan Masud, Anan Ashrabi Ananno
Publisher: Springer Nature Switzerland AG
No Review Yet
₹10,615
₹6,687
Binding:
Hardback
Release:
09 May 2020
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Intermittent and Nonstationary Drying Technologies22 %
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Ltd
No Review Yet
₹11,288
₹8,805
Binding:
Paperback
Release:
11 Sep 2017
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Porosity36 %
Porosity
By: Richard J. Brown, Chandan Kumar, Azharul Karim, Mohammad U.H. Joardder
Publisher: Springer International Publishing AG
No Review Yet
₹5,307
₹3,396
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing ApplicationsNR
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,644
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Heat and Mass Transfer Modelling During DryingNR
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,245
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Intermittent and Nonstationary Drying Technologies1 % NR
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Inc
No Review Yet
₹22,108
₹21,887
Binding:
Hardback
Release:
27 Sep 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
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