Andrew F. Smith

Andrew F. SmithAndrew F. Smith teaches American food history, contemporary food controversies, and professional food writing in the Food Studies Department at the New School in Manhattan.

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1.
Diversity and Integration in Mycorrhizas
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₹7,108
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30 Sep 2002
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2.
Diversity and Integration in Mycorrhizas37 %
Publisher: Springer
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₹15,923
₹10,031
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18 Dec 2010
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3.
The Oxford Companion to American Food and Drink26 %
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₹1,110
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05 Jul 2007
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4.
The Tomato in America27 %
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₹1,847
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16 Oct 2001
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5.
The Deliberative Impulse33 %
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₹4,027
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22 Feb 2011
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6.
A Critique of the Moral Defense of Vegetarianism36 %
Publisher: Palgrave MacMillan
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₹3,396
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20 Jan 2016
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7.
Fast Food39 %
Publisher: Reaktion Books
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₹1,083
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01 Feb 2016
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8.
A Critique of the Moral Defense of Vegetarianism36 %
Publisher: Palgrave MacMillan
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₹3,396
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05 Jun 2016
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9.
Online Communication41 %
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₹3,836
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05 Aug 2004
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10.
Online Communication41 %
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₹14,117
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12 Jul 2017
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11.
The Other 1980sNR
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₹3,922
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Release:
30 Jun 2021
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12.
The Other 1980sNR
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30 Jun 2021
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13.
Why Waste Food?26 % NR
Publisher: Reaktion Books
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₹1,424
₹1,054
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13 Jul 2020
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14.
Eating History21 % NR
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₹2,666
₹2,106
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Release:
18 Sep 2009
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15.
Centennial Buckeye Cook BookNR
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₹8,062
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01 Mar 2000
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16.
Centennial Buckeye Cook Book14 % NR
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₹2,293
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01 Feb 2000
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17.
Encyclopedia of Junk Food and Fast FoodNR
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₹10,562
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Release:
30 Aug 2006
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18.
The Oxford Companion to American Food and Drink21 % NR
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₹4,301
₹3,398
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Release:
30 Apr 2009
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19.
Peanuts23 % NR
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₹1,206
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01 Nov 2006
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20.
The Turkey32 % NR
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₹2,048
₹1,393
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01 Oct 2009
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