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A. M. Pearson

A. M. Pearson

24 results found
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1.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹26,539
₹16,720
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹26,539
₹16,720
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹15,923
₹10,031
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹21,231
₹13,376
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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5.
HACCP in Meat, Poultry and Fish Processing34 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹921
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products36 %
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,307
₹3,396
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
Ships within 12-14 Days Explain..
7.
HACCP in Meat, Poultry and Seafoods37 %
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹8,488
₹5,347
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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8.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,307
₹3,396
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
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9.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,554
₹6,019
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,307
₹3,396
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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11.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹15,923
₹10,031
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 % NR
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹8,492
₹5,350
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
13.
International Handbook of Organizational Crisis Management43 %
International Handbook of Organizational Crisis Management
By: Christine M. Pearson, Christophe Roux-Dufort, Judith A. Clair
Publisher: SAGE Publications Inc
No Review Yet
₹17,716
₹10,098
Binding:
Hardback
Release:
07 Aug 2007
Language:
English
Available
Ships within 4-6 Days Explain..
14.
African Americans in the Human Sciences44 % NR
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,218
₹2,362
Binding:
Paperback
Release:
07 Feb 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
African Americans in the Human Sciences46 % NR
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹12,291
₹6,637
Binding:
Hardback
Release:
07 Jul 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
By: A.M. Pearson
Publisher: Springer Nature (Sie)
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 1996
Language:
English
Out of Stock
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17.
Processed Meats19 % NR
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Springer
No Review Yet
₹7,099
₹5,750
Binding:
Paperback
Release:
02 Feb 2014
Language:
English
Out of Stock
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18.
Advances in Meat Research19 % NR
Advances in Meat Research
By: A.M. Pearson
Publisher: Kluwer Academic Publishers Group
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₹7,099
₹5,750
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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19.
Processed Meats19 % NR
Processed Meats
By: A.M. Pearson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,099
₹5,750
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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20.
Growth Regulation in Farm Animals2 % NR
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹35,597
₹34,780
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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